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HUZAIFA EGGS
Huzaifa Eggs - Premium Export Quality
At Huzaifa Eggs, we specialize in the export of premium white table eggs, delivering the finest quality eggs to markets around the Gulf. With a commitment to excellence and food safety, we source our products from our own farms and from trusted farms that adhere to the highest standards of animal welfare and sustainable practices.
Our experienced team ensures that every step of the supply chain is meticulously managed, from processing to packaging, guaranteeing freshness and flavor in every shipment. We pride ourselves on building strong relationships with our clients, providing tailored solutions to meet their specific needs.
At Huzaifa Eggs, we are dedicated to delivering quality meat and eggs that not only satisfies taste but also supports the global demand for ethically sourced protein. Together, we're bringing the best of our farms to your tables.
Global Export
Serving markets across the Gulf region with premium quality eggs
Premium Quality
Highest standards of food safety and quality assurance
Trusted Partnerships
Building strong relationships with clients worldwide
Sustainable Practices
Ethical farming and sustainable production methods
Premium Egg Features
Discover why our eggs stand out with superior quality, nutrition, and safety standards
Highest Omega-3
Our Omega-3 eggs contain approximately 250mg of Omega-3 in each egg, which is the highest amount of Omega-3 available in Pakistan.
Freshness
Our eggs are laid by happy and healthy hens daily, ensuring you get the freshest eggs possible.
Antibiotics Free
When antibiotics are consumed by the human body when not required, it reduces their effectiveness when they are really needed. By producing our eggs antibiotic-free, we ensure that we do not diminish the utility of antibiotics in human disease treatments.
We use probiotics and herbal products for preventing all bacterial diseases and a proprietary slow growth diet for preventing production stress on the chickens, making them less vulnerable to disease.
Odorless
Our eggs have no odor. To avoid the use of antibiotics and chemicals, we use probiotics and herbal products for preventing all bacterial diseases. We feed our birds with a herbal vegetarian diet formulated by our experts to provide a balanced mix of energy, protein, vitamins, and minerals.
Vegetarian Feed
We bring you unfertilized eggs from birds fed on a vegetarian diet. A vegetarian diet ensures that the birds are disease-free and as healthy as can be. This results in our farm-fresh eggs being extremely nutritious with no harmful side effects for you.
Nutrition
Eggs are a nutritional powerhouse, and we take pride in delivering the best of nature's goodness to your plate.
Stronger Shell
Our genetically selected birds lay eggs with thicker and stronger shells. Additionally, our specially formulated feed ensures higher strength in egg shells. Stronger shells prevent breakage during transportation and handling.
Nature's Multivitamins
Our Farm Fresh Golden eggs are a single source of a wide variety of vitamins. By being rich in Vitamin A, Vitamin D, Vitamin E, Selenium, Protein, and Iodine, these eggs contribute significantly to your overall good health.
Egg Food Quality Assurance
We are leaders in establishing a complete food safety program to include vaccinations that help prevent the transmission of foodborne illnesses.
The application of all possible methods of protecting our products from recall for Salmonella Enteritis contamination is a complex issue. Below we outline the most critical steps in our process:
- All birds used in our egg production are sourced from hatcheries and breeder flocks that are National Poultry Improvement Plan monitored for all Salmonella contamination.
- All facilities have a strict "Restricted Access" policy enforced. No unauthorized or unaccompanied visitors are allowed on the premises.
- There is a Rodent Control Program in effect at each facility. This is the most important aspect to protect the chickens from being exposed to SE.
- Our layers participate in a comprehensive vaccination program during the growing period.
- The eggs produced are kept at 45°F in the egg coolers until picked up, preventing any possible bacterial proliferation.
- The facilities/layers used in this program are monitored for contamination by utilizing bacterial cultures analyzed by an approved lab.
Environmental Testing Schedule
Caged Layers (Age/Time)
- 14-18 weeks
- 45-50 weeks
- Post Molt (if molted)
Non-Caged Layers (Age/Time)
- 14-18 weeks
- 30-35 weeks
- 50-55 weeks
Note: Testing can be more frequent if desired. Testing includes environmental swabs of manure belts, pits, floors (cage-free), and slats. Egg testing using pooled samples is also performed.
